Cardamom estate management · Idukki

Your estate, managed in the open

We run cardamom estates for growers across the Idukki hills — and we show you every day's work on your phone. Every fertilizer round, every harvest, every rupee. Nothing you have to take on trust.

  • Photo proof
  • Costs you can see
  • Private to you
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Live from the estates

9
Plots under management
24
Visits logged and costed
29
Photographs filed
326 kg
Cured this season

Why growers move to us

Most estate management ends with a phone call

You are told the spraying is done. You are told the harvest came to so many kilos. If you live away from the estate — in Kochi, in the Gulf, anywhere but the hillside — you have no way to check, and no record at the end of the season.

A message, some time later
Spraying is over. Everything is fine, no problem.
Harvest was good this round 👍
  • Which spray? What dose? On which block?
  • Good compared to what?
  • What did it cost?
  • And in six months, where is any of this?

One pod, four stages

From the runner on the ground to a graded kilo

  1. 01On the plant

    It starts as a panicle on the ground

    Cardamom fruits on runners at the base of the plant, in the shade, out of sight. Whether the crop sets at all is decided months earlier — by feeding, by shade, by what was sprayed and when.

    40–45 days between picking rounds

  2. 02Picked

    Picked by hand, round after round

    Pods ripen unevenly, so the same block is picked six or seven times a season. Each round is a crew, a date, a green weight — logged on the estate before anyone leaves it.

    6–7 rounds a season, per block

  3. 03Cured

    Cured slowly, or the colour is gone

    In the curing house the pods come down to about ten per cent moisture. Too hot and the green burns off; too slow and they mould. The temperature curve is the whole craft.

    ≈5 kg green to 1 kg cured

  4. 04Graded

    Graded, weighed, and priced honestly

    Sorted by size and colour into bold and lower grades. You see the split for your own estate — not a single number at the end of the season, but every round that made it.

    8mm+ bold fetches the premium

What we do

The whole year on your estate

All services

Nutrition & spraying

Fertilizer rounds, foliar feeds and plant protection, applied on schedule and recorded by name, dose and date.

Shade & field care

Shade regulation, weeding, mulching and irrigation through the dry months, so the plants go into flowering strong.

Harvest & curing

Picking rounds, curing house management and grading — green weight, dried weight and grade logged every round.

Labour & costs

Workers, wages and every rupee spent on your estate, itemised and visible to you as it happens.

Soil & inputs

Soil tests read properly, and a feeding plan built from them — not the same sack of fertilizer every estate gets.

Records you keep

A season's worth of work you can filter, read and download — yours, and still there in five years.

The cardamom year

Twelve months, and none of them idle

JanFebMarAprMayJunJulAugSepOctNovDecOCT

Peak harvest

Hover to explore

October

What happens on your estate

  • Heaviest picking rounds
  • Curing and moisture control
  • Grading

Cardamom does not wait. Every one of these has a window, and missing it costs a season. Running to the calendar is most of the job.

Your private portal

Open your phone. See your estate.

Every grower we work with gets a private login. No app to install, nothing to learn — it opens in your browser and shows only your estates, only your records.

  • Photos and video from every visit

    Dated, captioned and kept — not lost in a chat thread.

  • Harvest and grading, round by round

    Green weight, dried weight and grade for the whole season.

  • Costs, itemised

    Materials, labour and wages — what was spent and on what.

Good morning

Thomas Mathew

2 estates

This season

₹1,84,200

spent

Dried

412 kg

7 rounds

Recent work

Harvest — 4th round

12 Feb · 58 kg green

Fertilizer round

04 Feb · Factomphos 50 kg

Shade regulation

28 Jan · 3 workers

How it works

From the hillside to your hand, the same day

01

We visit your estate

A scheduled round of work — feeding, spraying, shade, harvest, whatever the season calls for. You know before we come, and you know when we have been.

02

The work is recorded on the spot

Photographs, videos, materials used, workers present and costs, entered from the field before we leave. Nothing written up from memory afterwards.

03

It appears in your portal

You open your phone and see exactly what was done on your land that day, with the proof attached — wherever in the world you happen to be.

04

The season adds up

Every input, every harvest, every rupee — one continuous record you can read, filter and download when the year closes.

Also from us

Buy our own harvest

Alongside the estates we manage, we grow and cure cardamom of our own — graded on the estate and sold direct, at the price it deserves.

Visit the store

Let's talk about your estate

Tell us where your land is and what it needs. We will visit, walk it with you, and give you an honest plan for the season.